@ALBERTA CARTS
1027 NE Alberta Street
Portland, Oregon
HOURS: Thurs - Sun, 12 - 8pm
EMPANADAS, SIDES + SAUCES
$5.50 each • 3 for $15.50
EMPANADAS ARGENTINAS
$5.50 each • 3 for $15.50
argentinian "beef" (VG)
plant-based meat in a traditional Argentinian seasoning of onions, garlic, red pepper, tomatoes, chipotle roasted peppers, herbs and spices.
oyster mushrooms + ricotta cheese (VG)
roasted, organic oyster mushrooms, caramelized red onions, garlic, herbs and homemade vegan ricotta.
corn + parmesan (VG)
organic corn, caramelized red onions, garlic, cumin seed and vegan parmesan cheese.
in a savory curry seasoning.
curried potato (VG)
inspired by traditional Indian Samosas. Organic golden potatoes, onions, carrots, kale, and peas
in a savory curry seasoning.
fugazzeta (VG)
an Argentinian empanada staple. Roasted onions and vegan mozzarella.
chorizo and potatoes (VG)
organic golden, roasted potatoes, vegan chorizo, and homemade vegan cheese.
guava + Cultured Kindness cream cheese (VG)
a simple and classic combination of sweet and salty; sweet guava paste inside a salty empanada.
dulce de leche + cream cheese
a sweet, Argentinian favorite, dulce de leche and cream cheese filling.
SIDES (VG)
$7.00
yuca frita
crispy (outside) and tender (inside) wedges of yuca (cassava); a nutty-flavored, root vegetable native to South America and the Caribbean. Served with chimi mayo.
$7.00
$7.00
tostones
smashed, crispy slices of green plantains. Served with chimi mayo.
$7.00
HOUSEMADE SAUCES (VG)
$2.50 (2oz.)
chimichurri
a savory dipping sauce made of italian parsley, cilantro, extra virgin olive oil, garlic and lime.
$2.50 (2oz.)
$2.50 (2oz.)
mango chutney
sweet and spicy, with cardamon, coriander, chile, ginger and nigella seeds. Pairs perfectly with our curried potato empanada.
$2.50 (2oz.)
$2.50 (2oz.)
chimi mayo
vegan mayonnaise, chimchurri sauce and lime.
$2.50 (2oz.)